Thursday, February 6, 2014


It's good to reminisce during our school days, standing outside the street enjoying a stick or two of fishballs or squid balls. Although there are lots of these stuff in the groceries but what makes
these more special is the sauce... I just wanted to share a recipe I found while browsing the internet - it's the recipe for fishball sauce. It tastes almost exactly like it did with the street vendors way back in school...

1 tbsp vinegar
3 tbsp soy sauce
6 tbsp sugar
2 tbsp cornstarch
1 cup water
1 tbsp hot sauce (Optional)
Mix the ingredients in a sauce pan,
Cook over low heat while stirring continuously until thick.
Transfer to bowl and serve hot with with deep fried fish balls or squid balls.

* One piece of advice that I can give is that, one should be immediately generous with the sugar since apparently, not all of them has the same sweetness... Taste first then follow where your tastebuds are bringing you..  


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